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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 9 |
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Posting for safe keeping. From the Weight Watchers site. A perfect fall snack. Generous piece of cake, topped with a crunchy walnut and an underlying hint of caramel flavor! 3 Points Ingredients:
1 spray cooking spray |
1/2 cup light brown sugar, packed |
3 large eggs, beaten |
2 cups pumpkin, canned |
1/4 teaspoon salt |
1 teaspoon pumpkin pie spice |
1 1/2 cups all-purpose flour |
1 1/2 cups quick oats, uncooked |
2 1/2 teaspoons baking soda |
24 pieces walnut halves |
Directions:
1. Prehead oven to 350°F Coat a 10 x 15 inch baking dish with cooking spray.
2. Using electric mixer, in a large bowl, cream butter and sugar until light and fluffy. Add eggs and pumpkin; beat well. Add salt, pumpkin pie spice, flour, oats and baking soda; mix thoroughly. Pour batter into prepared baking dish and place walnut halves on top so there will be 1 walnut in the center of each piece of cake. Bake until a toothpick inserted in center of cake comes out clean, about 40-45 minutes.
3. Cool in pan and cut into 24 pieces.
4. Note: Batter is very thick. You will need to spread it.
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