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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 10 |
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Ingredients:
1 (29 ounce) can pumpkin puree |
1 pint vanilla ice cream, softened |
4 cups milk |
1 teaspoon ground cinnamon |
1/2 teaspoon ground nutmeg |
1/4 teaspoon ground mace |
1 cup whipped cream |
1 pinch ground nutmeg |
Directions:
1. In a blender or food processor, blend the pumpkin, ice cream, milk, cinnamon, nutmeg, and mace in batches.
2. Pour into individual cups.
3. Top with whipped cream and a sprinkle of nutmeg.
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