Pumpkin, Mushroom and Fennel Soup |
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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 6 |
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Sounds like an odd combination, but the marriage of pumpkin and mushroom seems to work well..... one of my favourites. Ingredients:
2 cups pumpkin |
1 cup mushroom (i used button mushrooms) |
1/2 cup onion, chopped |
1 garlic clove |
5 cups stock (i use miso paste and water) |
2 tablespoons fennel seeds |
salt and pepper |
Directions:
1. - sweat off the chopped onions and garlic
2. - add the chopped pumpkin and sliced mushrooms with the stock and then add the fennel seeds and season to taste.
3. - i left this to simmer for about 45 minutes and then blended it, and re- seasoning if needed.
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