Pumpkin Muffins from My Taste of Facs Class |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 10 |
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Yummy pumpkin muffins I made in my taste of FACS class Ingredients:
1 3/4 cups flour |
1/3 cup sugar |
1/4 teaspoon salt |
2 teaspoons baking powder |
1 beaten egg |
3/4 cup milk |
1/4 cup canola oil |
1 teaspoon ground cinnamon |
1/2 teaspoon ground nutmeg |
1/8 teaspoon ground cloves |
1/2 cup canned pumpkin |
Directions:
1. In a mixing bowl, combine flour, sugar, baking powder, cloves, cinnamon, nutmeg and salt.
2. Make a well in the center of the dry ingredients.
3. Combine egg, milk, pumpkin, and applesauce in a separate bowl and add all at once into the center of the well of the dry ingredients.
4. Stir just until moistened. Batter should be lumpy: DO NOT OVER MIX.
5. Place liners in muffin tin and fill cups approximately 2/3 full.
6. Bake in 400 degree oven for 20 minutes or till golden brown.
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