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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 8 |
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Wonderful and easy. Great for a Fall snack. Ingredients:
1 cup pumpkin (canned or fresh) |
2 eggs, slightly beaten |
1/2 cup water |
1/2 cup melted shortening |
1 3/4 cups flour |
1/4 teaspoon salt |
1 1/2 cups sugar |
1 teaspoon baking soda |
1/4 teaspoon baking powder |
1 teaspoon cinnamon |
1/2 teaspoon nutmeg |
1/2 teaspoon ginger |
1/4 teaspoon ground cloves |
Directions:
1. Blend pumpkin, eggs, water, and shortening in large bowl.
2. Sift together remaining ingredients and add to pumpkin mixture.
3. Fill greased muffin tins about 3/4 full.
4. Bake at 350 degrees about 30 minutes or until set when touched.
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