 |
Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 1 |
|
These are very yummie and moist, the recipe came from the Baxter House Bed & Breakfast Ingredients:
pumpkin muffins |
3 1/2 c. sifted flour |
3 c. sugar |
2 tsp. soda |
1 tsp. cinnamon |
1 tsp. nutmeg |
1 1/2 tsp. salt |
4 eggs (beaten) |
1 c. oil |
2/3 c. water |
2 c. mashed pumpkin |
nuts (optional) |
Directions:
1. Sift together dry ingredients. In separate bowl, combine eggs, oil, water, pumpkin and mix well. Add to dry ingredients. Bake at 350 degrees for 20 minutes in greased muffin pan.
|
|