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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 24 |
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Yet another variation on my muffin recipe. Can you tell I love muffins?! Ingredients:
2 cups bran flakes |
1 1/3 cup skim milk |
1 cup whole wheat flour |
1 tbsp flax seed |
1 tbsp baking powder |
1 tbsp cinnamon |
1/2 tsp salt |
1 cup pumpkin, canned no salt |
1/4 cup egg substitute |
1/2 cup sugar |
Directions:
1. Mix all ingredients together and let sit 5 minutes.
2. Divide into 24 muffin cups
3. Bake at 400 F until tops spring back when touched
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