 |
Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 6 |
|
These muffins are so good. I love pumpkin and these muffins are a staple in my house during the fall. The recipe calls for pumpkin but you can also use any hard squash. Ingredients:
1/4 cup margarine |
1 cup brown sugar |
1/2 cup unsweetened applesauce |
2 cups pumpkin puree (i use fresh but canned works as well) |
1 teaspoon cinnamon |
1 teaspoon nutmeg |
2 1/2 cups whole wheat flour |
2 teaspoons baking soda |
Directions:
1. Cream margarine and sugar.
2. Add applesauce, pumpkin and spices.
3. Mix well and add flour and baking soda.
4. Put batter in muffin tin. Fill the tin full as these muffins do not rise much. Bake at 350°F for 20-25 minute These muffins are best warm but keep for days when stored properly. So grab a cup of tea and a hot muffin and enjoy fall!
|
|