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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 1 |
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I love baking with Pumpkin-it makes everything moist and delicious. You can be creative with this one and add in raisins or chocolate chips. Ingredients:
1 egg |
1/2 cup milk |
1/2 cup canned pumpkin |
1/4 cup vegetable oil |
1 1/2 cups flour |
1/2 cup sugar |
2 teaspoons baking powder |
1/2 teaspoon salt |
1/2 teaspoon cinnamon |
1/2 teaspoon nutmeg |
1/2 cup seedless raisin (or choc. chips) |
Directions:
1. Heat oven to 400°F
2. Grease bottom of muffin cups.
3. Mix all ingredients and stir until flour is moistened and mixed well.
4. Fold in raisins (or other).
5. Fill muffin cups 2/3 full.
6. Sprinkle a pinch of sugar over each muffin. Bake for 18-20 minutes.
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