 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
|
I got this from a friend who made a recipe her own. It tastes fantastic and we make it every year for thanksgiving. Estimated time does not include chill time. Ingredients:
16 ounces canned pumpkin |
1 tablespoon pumpkin pie spice |
1 1/3 ounces instant butterscotch pudding mix |
3 1/2 cups cool whip |
3/4 cup milk |
1 teaspoon cinnamon |
1 graham cracker crust |
Directions:
1. Mix pudding and milk.
2. Blen in Pumpkin and Spice.
3. Add 2 cups Cool Whip.
4. Pour into pie crust.
5. Spread remaining Cool Whip on top.
6. Sprinkle with cinnamon.
7. Chill 4 hours.
|
|