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Prep Time: 120 Minutes Cook Time: 0 Minutes |
Ready In: 120 Minutes Servings: 8 |
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Ingredients:
1 reduced fat graham cracker crust (readymade kind) |
2 cups skim milk |
1 cup canned pumpkin |
1 (3 1/2 ounce) package lowfat instant vanilla pudding or 1 (3 1/2 ounce) package sugar-free instant vanilla pudding mix |
1 tablespoon pumpkin pie spice |
1 (8 ounce) container cool whip, thawed and divided in half |
Directions:
1. Mix together milk, pumpkin pudding mix (dry), spice in bowl with electric mixer till smooth.
2. Fold in half the Cool Whip and spoon into crust.
3. Layer top with rest of the Cool Whip (should be about 1/4-1/2 thick on top).
4. Chill in refrigerator 2 hours minimum before servings.
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