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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 8 |
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This is a light, fluffy version of pumpkin pie! I made it for a dinner party and it was enjoyed by all including those that did not care for traditional pumpkin pie! Ingredients:
1 (15 ounce) can solid-pack pumpkin |
1 (8 ounce) container thawed frozen whipped topping |
1 teaspoon pumpkin pie spice |
1 (3 1/2 ounce) package cheesecake flavor instant pudding and pie filling |
1 graham cracker crust |
Directions:
1. Whisk together pumpkin, whipped topping, and spice until smooth.
2. Add the dry pudding mix and whisk until smooth.
3. Pour into ready-made pie crust (or your own from scratch if you like).
4. Refrigerate until mousse has thickened.
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