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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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âMy family loves this no-cook, great-tasting recipeâitâs become one of our favorite desserts. Hard to believe it takes only minutes to make.â Lisa McCloskey - Dwight, Illinois Ingredients:
1 carton (4 ounces) whipped cream cheese with cinnamon and brown sugar |
1 cup pumpkin pie filling |
1/2 cup whipped topping |
6 individual graham cracker tart shells |
additional whipped topping and ground cinnamon |
Directions:
1. In a small bowl, combine the cream cheese and pumpkin until blended. Fold in whipped topping. Fill tart shells. Garnish each with additional whipped topping and sprinkle with cinnamon. Store in the refrigerator. Yield: 6 servings.
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