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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Very rich and tasty. Ingredients:
1 1/2 cups cold nonfat milk |
1 (1 ounce) package sugar-free instant butterscotch pudding mix |
1/2 cup canned pumpkin |
1/2 teaspoon ground cinnamon |
1/4 teaspoon ground ginger |
1/4 teaspoon ground allspice |
1 cup fat-free whipped topping, divided |
Directions:
1. In a large bowl, whisk milk and pudding mix for 2 minutes.
2. Let stand for 2 minutes or until soft-set.
3. Combine the pumpkin, cinnamon, ginger and allspice; fold into pudding.
4. Fold in 1/2 cup whipped topping.
5. Transfer to individual serving dishes.
6. Refrigerate until serving.
7. Garnish with remaining whipped topping.
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