Pumpkin Marshmallow Pie---No Bake |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 16 |
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Have not tried this..trying to get recipes in order somewhere.. Ingredients:
1 pint whipping cream |
15 ounces pumpkin |
20 ounces miniature marshmallows |
1 teaspoon cinnamon |
2 (9 inch) graham cracker pie crusts |
Directions:
1. Whip whipping cream until soft peaks form set aside.
2. Combine pumpkin, marshmallows and cinnamon in heavy pan - over low heat till marshmallows are melted.
3. Cover and chill thoroughly.
4. Blend chilled mixture till fluffy -
5. Fold in whipped cream.
6. Divide and spread evenly into pie crusts -
7. Chill until firm.
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