Pumpkin Macaroni & Cheese |
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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 6 |
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Perfect for the holidays & fall! Found on a FB link. :) There is only one other recipe similiar on , but this one has more ingredients and qualifies as a different recipe. Enjoy! Ingredients:
16 ounces elbow macaroni |
2 cups canned pumpkin |
2 cups buttermilk |
1 (8 ounce) package cream cheese |
3 cups grated cheddar cheese |
1 cup grated swiss cheese |
1 teaspoon salt |
Directions:
1. Cook macaroni & drain.
2. In a saucepan over medium heat blend cream cheese, pumpkin and buttermilk until smooth.
3. Mix together grated cheeses in a bowl and reserve 1 cup.
4. Add remaining cheeses and seasonings to saucepan. Stir until well blended.
5. Remove saucepan from heat and stir in macaroni.
6. Pour into a greased 9×13 pan and top with the reserved cheeses.
7. Bake at 350 degrees for 30 minutes.
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