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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Pumpkin Bread Ingredients:
7 1/2 ounce pumpkin |
2 eggs |
1/2 cup applesauce |
1/3 cup water |
1 cups splenda brown sugar blend |
1 cups all-purpose flour |
1 teaspoon baking soda |
3/4 teaspoon salt |
1/2 teaspoon ground cinnamon |
1/2 teaspoon ground nutmeg |
1/4 teaspoon ground cloves |
1/8 teaspoon ground ginger |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour loaf pan(s).
2. In a large bowl, mix together pumpkin puree, eggs, applesauce, water and sugar until well blended. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger. Stir the dry ingredients into the pumpkin mixture until just blended. Pour into the prepared pan(s).
3. Bake for about 34-45 minutes in the preheated oven. Loaves are done when toothpick inserted in center comes out clean.
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