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Prep Time: 15 Minutes Cook Time: 50 Minutes |
Ready In: 65 Minutes Servings: 10 |
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This is an awsome recipe, so light and moist, your family will go nuts over it. Ingredients:
4 eggs |
2 cups sugar |
1 1/2 cups oil |
2 cups canned pumpkin (reserve 3 tbsp for glaze) |
3 cups flour |
1 1/2 tablespoons cinnamon |
1 1/2 teaspoons ground ginger |
1 teaspoon ground nutmeg |
2 teaspoons baking soda |
2 teaspoons baking powder |
1 teaspoon salt |
glaze |
6 tablespoons butter (softend) |
3 tablespoons pumpkin |
2 1/2 tablespoons icing sugar |
1 pinch salt |
3/4 teaspoon cinnamon |
3 tablespoons milk |
1 1/2 teaspoons vanilla |
Directions:
1. Mix dry ingredients together and in separate bowl mix wet ingredients together and pour wet into dry, do not over mix or loaves will be heavy, ( batter will be thick).
2. spray pans with cooking spray.
3. divid batter into two pans
4. bake at 350 degrees for 50-60 minute.
5. remove from pans and while still warm but not hot spread glaze over top.
6. slice and enjoy.
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