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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This creamy concoction is a delicious way to warm up on a brisk autumn day. Ingredients:
4 cups milk |
1/4 cup canned pumpkin |
3 tablespoons vanilla extract |
1 teaspoon cinnamon |
2 cups hot, strong brewed coffee |
garnishes: whipped cream, pumpkin pie spice, cinnamon sticks |
Directions:
1. Stir together milk and pumpkin in a saucepan; cook over low heat until steaming. Stir in vanilla and cinnamon. With a handheld blender or electric mixer, blend for 15 to 20 seconds, or until thick and foamy. Pour into 4 to 6 mugs or tall glasses; pour in hot coffee. If desired, top with whipped cream, sprinkle with spice and add cinnamon stick stirrers. Serve immediately.
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