Pumpkin Kissed Carrot Cake Cookies |
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Prep Time: 0 Minutes Cook Time: 11 Minutes |
Ready In: 11 Minutes Servings: 2530 |
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I got this recipe from the some great sisters I know. They are the best bakers around. I had to share these with you. They are melt in your mouth good! What a perfect fall cookie! Ingredients:
1 cup butter softened at room temperature |
3/4 cup brownsugar packed |
1 1/2 cup grated raw carrots |
1 egg |
1 t. vanilla |
2 1/4 cup flour |
2 t. baking powder |
1/2 t salt |
1 t. cinnamon |
white sugar for rolling |
30 hershey's pumpkin kisses |
Directions:
1. Beat the butter and sugar till light and fluffy.
2. Beat in the carrots, egg, and vanilla.
3. Mix in the dry ingredients.
4. Roll into 1 1/2 inch balls.
5. Roll in extra sugar.
6. Place 1 1/2 inch apart onto a cookie sheet.
7. Bake 10-12 minutes.
8. Cool 2 min. and then push into the middle of each cookie the pumpkin kisses.
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