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Prep Time: 45 Minutes Cook Time: 45 Minutes |
Ready In: 90 Minutes Servings: 5 |
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A spicy, moist, scrumptious fall/holiday cake. Ingredients:
1 (18 1/2 ounce) package spice cake mix, without pudding |
1 (16 ounce) can pumpkin or 2 cups mashed cooked pumpkin |
4 eggs |
1/4 cup water |
1 (1 1/2 ounce) envelope whipped dessert topping mix (dream whip) |
1 1/2 cups sifted powdered sugar |
1/4 cup butter, melted |
2 tablespoons kahlua (adjust to taste) |
Directions:
1. To make glaze: In a small mixing bowl, add the powdered sugar, butter, and Kahlua.
2. Stir until mixture is smooth; set aside.
3. To make cake:In a large mixing bowl, add the cake mix and pumpkin.
4. Using an electric mixer, beat on low speed until cake mix is moistened.
5. Increase mixer speed to medium; add eggs, one at a time; beat well after each addition.
6. Add in the water and Dream Whip mix; beat 2 minutes.
7. Pour batter into a greased/floured 13x9 inch baking pan.
8. Bake at 350° for45 minutes or until pick comes out clean.
9. Let cool in pan for 10 minutes.
10. Turn cake out onto a serving tray.
11. Let cake cool slightly.
12. Drizzle cake with Kahlua Glaze.
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