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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
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These are yummy and look so festive for the holidays Ingredients:
3/4 cup miracle whip |
1 (18 1/2 ounce) spice cake mix |
1 (16 ounce) can pumpkin |
3 large eggs |
sifted confectioners' sugar |
prepared vanilla frosting |
red and green gumdrop, sliced |
Directions:
1. Mix first 4 ingredients in large bowl at medium speed of electric mixer until well blended.
2. Pour into greased 15 x 10-inch jelly-roll pan.
3. Bake at 350°F for 18-20 minutes or until bars just begin to pull away from sides of pan.
4. Cool.
5. Sprinkle with sugar.
6. Cut into bars.
7. Pipe a swirl of frosting in the center of each bar.
8. In the center of each swirl put 2 slices of green gum drops to resemble holly leaves and 3 slices of the red gum drops to resemble holly berries.
9. Very festive.
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