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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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I've never been a fan of guacamole for some reason. So I figured, why not make my own, have it retain some avocado...but use my favorite versatile Vitamin A rich veggie instead? This is a fun, flavorful, and healthy dip. Great with Homemade Corn Tortilla Chips, Easy Cheap Mexican Snack Food. Ingredients:
1 small avocado, peeled and mashed |
2 cups pumpkin puree (1 15-oz can will do) |
1 1/2 teaspoons lime juice |
1 1/2 teaspoons lemon juice |
1 small onion, finely diced |
3/4 teaspoon red chili powder |
1/2 teaspoon garlic powder |
1/2 teaspoon ground cumin |
1/2 teaspoon onion powder |
1/2 teaspoon black pepper |
1/4 teaspoon kosher salt |
Directions:
1. Scoop out all that avocado meat and mush it up well.
2. Whisk all the ingredients together, serve with some chips and/or your favorite Mexican meal, and you're set.
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