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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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From the Closet Cooking blog. Serve with a brown butter and sage sauce. Or a Gorgonzola cream sauce. Ingredients:
2 cups pumpkin puree |
2 -3 cups flour |
cinnamon |
nutmeg |
Directions:
1. Mix the pumpkin puree and 2 cups of the flour.
2. Knead the dough a bit and add flour until the dough is not too sticky to work with.
3. Grab a handful of the dough and roll it out into a long thin roll.
4. Cut the roll into bite sized pieces.
5. Roll the pieces with a fork to give it ridges to hold sauce.
6. Boil the gnocchi until it floats.
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