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Prep Time: 1 Minutes Cook Time: 5 Minutes |
Ready In: 6 Minutes Servings: 6 |
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Do you have a pumpkin glut? Make gnocchi! My bread machine has a pasta cycle which consists of kneading and rising for a total of 1 hr 20 min. This is included in the prep time. Ingredients:
500 g pumpkin, grated |
200 g plain flour |
2 eggs, lightly beaten |
1 teaspoon salt |
1 teaspoon fresh ground black pepper |
2 tablespoons fresh chives, chopped |
Directions:
1. Mix in your breadmachine on the pasta setting.
2. Place the dough onto a slightly floured surface, knead lightly and then divide into 6 portions.
3. Roll each portion into a long sausage shape.
4. Cut into 1.5 - 2 cm pieces and press with the outside of a fork.
5. Bring a large pot of water to the boil, add the gnocchi.
6. Cook for approx 3 minutes or until the pieces rise to the surface.
7. Using a slotted spoon, drain the gnocchi and transfer to serving bowls.
8. Serve, tossed with your favourite pasta sauce.
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