Pumpkin - Gingerbread Loaf |
|
 |
Prep Time: 30 Minutes Cook Time: 1410 Minutes |
Ready In: 1440 Minutes Servings: 6 |
|
This bread just screams Fall.Interesting flavor combination. There are quite a few ingredients but please don't be intimidated. All the spices are what make it so great. Ingredients:
1 cup margarine |
3 cups sugar |
4 eggs |
3 1/3 cups flour |
2 teaspoons baking soda |
1/2 teaspoon baking powder |
1 1/2 teaspoons salt |
1 teaspoon cinnamon |
1 teaspoon nutmeg |
4 teaspoons ginger |
1/2 teaspoon clove |
2/3 cup water |
2 cups canned pumpkin |
1 cup nuts (optional) |
Directions:
1. Cream together margarine, sugar, and eggs.
2. Combine all dry ingredients and add to creamed mixture alternately with water and pumpkin.
3. Beat well.
4. Pour into 3 well greased loaf pans.
5. Bake at 350 degrees for 55-60 minute or until toothpick comes out clean.
|
|