Pumpkin Ginger Nut Muffins |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 12 |
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filled with spice! Ingredients:
1 1/2 cups flour |
1/2 teaspoon salt |
1 cup sugar |
1 teaspoon baking soda |
1 cup pumpkin puree |
1/3 cup butter, melted |
2 eggs, beaten |
1/4 cup water |
1/2 teaspoon nutmeg |
1/2 teaspoon cinnamon |
1/2 teaspoon allspice |
1 teaspoon ground ginger |
1 cup toasted walnuts or 1 cup pecans, chopped |
2 tablespoons candied ginger, well chopped |
Directions:
1. Preheat oven to 350°F In a medium sized bowl, sift together the flour, salt, sugar, and baking soda.
2. Mix the pumpkin, melted butter, eggs, 1/4 cup of water, and spices together, then combine with the dry ingredients, until just incorporated. Do not over-mix. Fold in the candied ginger and chopped nuts.
3. Spoon mixture into a prepared muffin tin. Bake for 25-30 minutes. Check for doneness with a toothpick inserted into the center of a muffin. If it comes out clean, it's done. Cool on a rack.
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