Pumpkin Ginger Cranberry Muffins |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 2 |
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Pumpkin Ginger Cranberry Muffins Ingredients:
1 1/2 cups flour |
1/2 cup wheat bran |
1/2 cup soy protein |
1/4 cup applesauce |
3 tablespoons oil |
1 tablespoon ground ginger |
1 teaspoon cinnamon |
1 teaspoon nutmeg |
14 ounces pumpkin |
1/3 cup water |
1 tablespoon baking powder |
1/2 tablespoon cornstarch |
1 1/2 cups cranberries |
Directions:
1. Mix dry ingredients.
2. Mix in wet ingredients.
3. Bake at 400 degrees for 30 minutes.
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