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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 4 |
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A very nice side to a Sunday roast. Ingredients:
3 cloves garlic, minced |
1/3 cup olive oil |
4 cups pumpkin, cut into 1/2 inch dice |
3 tablespoons flour |
1/2 cup parmesan cheese, grated |
1/2 teaspoon salt |
1/4 cup minced fresh parsley |
2 tablespoons sunflower seeds, if desired |
Directions:
1. Preheat oven to 340 degrees F.
2. Oil a shallow baking dish.
3. Cook garlic in olive oil over moderately-low heat, stirring, for 5 minutes, or until it is softened.
4. In a bowl, combine pumpkin, flour, Parmesan and salt and pepper to taste; add garlic mixture and toss.
5. Spoon into baking dish and bake for 1 1/2 hours, or until golden-brown.
6. Sprinkle with parsley and seeds and serve.
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