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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Got this off the net years ago from Schnepf Farm in Arizona.... Ingredients:
3 cups sugar |
1 cup milk |
3 tbls light corn syrup |
1/2 cup pumpkin puree |
1/4 tsp salt |
1 1/2 tsp vanilla |
1 stick butter |
1/2 cup walnuts, chopped (optional) |
Directions:
1. Butter 8 in. square pan.
2. In large saucepan, mix sugar, milk, corn syrup, pumpkin and salt Bring to a boil over high heat, stirring constantly
3. Reduce heat to medium, add vanilla and butter, and continue boiling for 7 minutes
4. DO NOT STIR
5. Pour into pan
6. Push the nuts down into the top of the fudge with a spoon
7. Cool
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