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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 20 |
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This is a great recipe! Ingredients:
2 cups granulated sugar |
1/4 teaspoon cornstarch |
1/2 cup evaporated milk |
2 tablespoons pumpkin |
1/4 teaspoon pumpkin pie spice |
1/2 teaspoon vanilla extract |
Directions:
1. In a 2 quart saucepan cook together sugar, pumpkin, spice, cornstarch and milk, stirring frequently, until mixture reaches 234 degrees on a candy thermometer or a small amount forms a soft ball in a little cold water.
2. Add vanilla and cool in a pan of ice water to 110 degrees.
3. Beat until fudge loses its gloss.
4. Pour into a lightly buttered 8 x 8 x 2-inch pan and cool.
5. Score and cut when almost cold.
6. Store in a wax paper lined metal can.
7. Will keep for several weeks.
8. If nuts are desired, mix in 1 cup of broken walnuts when the vanilla is added.
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