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Prep Time: 10 Minutes Cook Time: 180 Minutes |
Ready In: 190 Minutes Servings: 4 |
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Quick and easy Ingredients:
1 (1 ounce) package instant vanilla pudding |
1 cup milk |
1/4 cup pumpkin puree |
1/2 teaspoon cinnamon |
1/2 teaspoon ginger |
1/2 teaspoon nutmeg |
2 cups non-dairy whipped topping |
Directions:
1. Mix instant pudding, milk, pumpkin, and spices.
2. Beat on high one minute.
3. Add whipped topping just until combined.
4. Refrigerate until firm.
5. Frost and fill cake of your choice.
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