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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Low fat pumpkin dessert. Tastes like pumpkin pie, only fluffier and less sinful. Ingredients:
1 (8 ounce) can pumpkin pie filling or 1 (8 ounce) can pumpkin puree |
1 (3 ounce) box fat-free sugar-free vanilla pudding mix |
1 (8 ounce) container fat-free cool whip |
6 sheets low-fat cinnamon graham crackers (sheets) |
1/4 cup spray margarine |
Directions:
1. Preheat oven to 350 degrees.
2. Crush graham crackers and mix with spray margarine until coated.
3. Cover bottom of pie plate with graham cracker mixture; bake for 10 minutes. Cool.
4. Combine pumpkin, pudding powder, and 1/2 container of Cool Whip in bowl.
5. Fill cooled crust with pumpkin mixture.
6. Cover with remaining Cool Whip.
7. Dust with cinnamon and pumpkin pie spice.
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