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Prep Time: 5 Minutes Cook Time: 120 Minutes |
Ready In: 125 Minutes Servings: 4 |
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If you like pumpkin you will love this recipe. It's 2 points per half cup. Sorry, this recipe isn't core. Ingredients:
1 cup canned pumpkin |
1 teaspoon pumpkin pie spice |
1 cup skim milk |
1 cup fat-free cool whip |
1 (1/16 ounce) package sugar-free instant vanilla pudding mix |
Directions:
1. Mix together pumpkin, spice and mill until well blended.
2. Add pudding mix and beat by hand for 2 minutes.
3. Fold in Cool Whip. Refrigerate.
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