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Prep Time: 5 Minutes Cook Time: 120 Minutes |
Ready In: 125 Minutes Servings: 10 |
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Nice substitute for pumpkin pie. Is very easy to make. Ingredients:
1 (30 ounce) can pumpkin |
1 (1 ounce) package sugar-free fat-free butterscotch pudding |
1/2 cup water |
8 ounces fat-free whipped topping |
1 teaspoon vanilla extract |
1 teaspoon cinnamon |
1/8 teaspoon ground nutmeg |
Directions:
1. Combine pumpkin and pudding mix.
2. Add water and mix well to combine.
3. Stir in extract and spices.
4. Fold in whipped topping.
5. Refrigerate 2 hours.
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