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Prep Time: 10 Minutes Cook Time: 70 Minutes |
Ready In: 80 Minutes Servings: 1 |
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This is a moist, dense quick bread suitable for breakfast or even Thanksgiving. It is a vegan version, containing no animal products. Ingredients:
2 tablespoons flax seed meal |
6 tablespoons water |
1 1/2 cups sugar |
1 cup canned pumpkin puree |
1/2 cup applesauce |
1 1/3 cups all-purpose flour |
1/3 cup whole wheat pastry flour |
1 teaspoon baking soda |
1 teaspoon ground cinnamon |
3/4 teaspoon salt |
1/2 teaspoon baking powder |
1/2 teaspoon ground nutmeg |
1/4 teaspoon ground cloves |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x5 inch loaf pan.
2. Whisk together flax seed meal and water. Mix in sugar, pumpkin and apple sauce.
3. In a large bowl, stir together all-purpose flour, whole wheat flour, baking soda, cinnamon, salt, baking powder, nutmeg, and cloves. Add flour mixture to pumpkin mixture; stir until smooth. Pour batter into prepared pan.
4. Bake in preheated oven for 65 to 70 minutes, until a toothpick inserted into center of the loaf comes out clean.
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