Pumpkin, Flax, Oat Muffins |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Yummy! Ingredients:
1 cup oats |
2 1/2 teaspoons baking powder |
1 teaspoon cinnamon |
2 egg whites |
1 tablespoons milled flax seed |
2 teaspoons vanilla |
1 cup pumpkin |
4 ounces vanilla yogurt |
Directions:
1. Grind oats into flour. Combine all ingredients. Fill muffins tins 1/2 full. Bake in 350 degree oven for 20-30 minutes, or until golden brown and firm.
2. ** I used Activia light, fatfree vanilla yogurt, so nutrition facts are a little high on calories.**
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