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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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High fiber bar that uses up the whole can of pumpkin Ingredients:
2 cups fiber one cereal |
29 oz. pumpkin (canned, libby's) |
2 eggs |
1 1/2 cups flour |
1 1/2 cups splenda |
2 tsp. baking powder |
1 tsp. baking soda |
1 tsp. ground ginger |
Directions:
1. Preheat oven to 350`
2. PAM a 13x9x2 inch cake pan.
3. Place cereal in a resealable food-storage bag.
4. Seal bag and crush cereal with a rolling pin, meat mallet, or in a food processor.
5. In a large bowl beat pumpkin and eggs until blended.
6. Spread evenly in prepared pan.
7. Bake 35-40 minutes.
8. Cut into 24 bars
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