Pumpkin Farmer's Casserole |
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Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 8 |
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Great as a traditional Thanksgiving bird side dish! Easy to prepare ahead of time and pop into the oven when ready. Ingredients:
1 (15 ounce) can pumpkin puree |
1 (12 ounce) can evaporated milk |
1/4 cup butter, melted |
1/2 cup sugar |
4 eggs |
2 teaspoons cinnamon |
1/4 teaspoon nutmeg |
1/4 teaspoon ground cloves |
Directions:
1. Set oven to 350ºF.
2. Mix all ingredients together in a large mixing bowl.
3. Pour into a lightly greased 2-quart baking dish.
4. Bake for 45 minutes or until set.
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