 |
Prep Time: 45 Minutes Cook Time: 10 Minutes |
Ready In: 55 Minutes Servings: 1 |
|
Ingredients:
2 teaspoon(s) baking soda |
1/2 cup(s) butter flavored shortning |
1/2 cup(s) butter, softened |
cinnamon frosting |
2 1/2 cup(s) confectioner's sugar |
2 eggs |
6 cup(s) flour |
1 teaspoon(s) ground allspice |
1 teaspoon(s) ground cinnamon |
2 teaspoon(s) ground cinnamon |
1/2 teaspoon(s) ground clove |
1/2 cup(s) milk |
2 tablespoon(s) milk |
1 teaspoon(s) salt |
1 can(s) solid packed pumpkin (15 oz) |
3 cup(s) sugar |
1 teaspoon(s) vanilla extract |
Directions:
1. In a large bowl, cream shortning and sugar. Beat in the pumpkin, eggs, and milk. Combine the flour, baking soda, cinnamon, salt, allspice, and cloves: gradually add to creamed mixture.
2. Drop by tablespoons 2 inches apart onto greased baking sheets. Bake 375 for 1013 minutes. Cool completely
3. In a small bowl, combine the frosting ingredients: beatuntil smooth.
|
|