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Prep Time: 20 Minutes Cook Time: 240 Minutes |
Ready In: 260 Minutes Servings: 8 |
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A light, low-fat dessert. My friend loves the classic dream pie recipe, so when the holidays came around we decided to make a pumpkin version! Ingredients:
1 graham cracker crust (reduced fat) |
2 dream whip topping mix, envelopes |
3 cups skim milk |
1 teaspoon vanilla |
2 fat-free sugar-free instant white chocolate pudding mix, packages |
1/2 cup pumpkin puree |
1 tablespoon pumpkin pie spice |
Directions:
1. Combine 2 envelopes of whipped topping, 1 cup of milk, and the vanilla in a large bowl.
2. Beat with an electric mixer on high speed until topping thickens and peaks form.
3. In another bowl, combine the remaining milk, 2 pkgs. pudding mix, pumpkin, and pumpkin pie spice. (Add pumpkin pie spice to taste).
4. Gently stir the pumpkin mixture into the whipped topping until well-combined and smooth.
5. Spoon into the crust.
6. Refrigerate 4 hours.
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