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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 20 |
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Ingredients:
1/2 cup(s) margarine or butter softened |
1/3 cup(s) sugar |
1 cup(s) quakers oats (quick or old fashioned uncooked |
3/4 cup(s) all-purpose flour |
2-8oz package(s) cream cheese softened |
1 cup(s) sugar |
4 eggs |
16oz can(s) solid pack pumpkin |
1/2 cup(s) karo light or dark corn syrup |
2 teaspoon(s) cinnamon |
Directions:
1. Preheat oven to 350*. Grease 13 X 9 baking dish. Beat margarine and sugar until fluffy. Add combined oats and flour; mix well. Spread evenly onto bottom of prepared pan. Bake 18 to 20 minutes or until light golden brown. Cool slightly. Beat cream cheese and sugar at medium speed of electric mixer until fluffy. Add eggs, one at a time, beating well after each. Add remaining ingredients; mix until smooth. Pour over partially cooled crust. Bake an additional 45 to 50 minutes or until center appears set. Cool completely on wire rack. Chill. Serve with whipped cream, if desired. 20 BARS
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