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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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From the Closet Cooking blog. Ingredients:
2 cups pumpkin puree |
1 (8 ounce) package cream cheese (room temperature, lightly beatened) |
1 cup brown sugar |
1 teaspoon cinnamon |
1/2 teaspoon ginger |
1/4 teaspoon clove |
1/4 teaspoon nutmeg |
Directions:
1. Mix everything, cover and chill overnight in the fridge. |
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