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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This goes great with ginger snaps!! It's absolutely delicious!! Ingredients:
1 (8 ounce) package cream cheese, softened |
1 (18 ounce) can pumpkin pie filling |
2 cups confectioners' sugar |
1/2-1 teaspoon ground cinnamon |
1/4-1/2 teaspoon ground ginger |
Directions:
1. Beat cream cheese in a mixing bowl until smooth. Add pumpkin pie mix and beat well.
2. Add sugar, cinnamon and ginger; beat until smooth.
3. Serve with ginger snaps or spice cookies.
4. Store in refrigerator.
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