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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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This is a major kid pleaser! I will put this out as an appetizer on Thanksgiving and rarely is there leftovers. Serve with ginger snaps. I often make this is low or non-fat ingredients. Ingredients:
1 (3 ounce) package cream cheese, softened |
1/4 cup powdered sugar |
1/2 cup canned pumpkin |
1/4 teaspoon ground cinnamon |
1/8 teaspoon ground nutmeg |
1 dash clove |
1 (8 ounce) container cool whip, thawed |
Directions:
1. Beat cream cheese and sugar until well blended.
2. Stir in all remaining ingredients except Cool Whip and mix well.
3. Fold in Cool Whip. Serve with cookies.
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