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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 10 |
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Serve with apple slices or gingersnaps. Ingredients:
3/4 cup reduced-fat cream cheese |
1/2 cup packed brown sugar |
1/2 cup canned pumpkin |
2 teaspoons maple syrup |
1/2 teaspoon ground cinnamon |
Directions:
1. Place first 3 ingredients in a medium bowl, and beat with a mixer at medium speed until well blended.
2. Add syrup and cinnamon, and beat until smooth.
3. Cover and chill 30 minutes.
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