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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Yummy and easy to make! 1/3-less-fat cream cheese tastes great in this recipe. Ingredients:
1 (8 ounce) package cream cheese, softened |
1/2 cup brown sugar (packed) |
1 (15 ounce) can pumpkin puree |
2 teaspoons maple syrup |
1/2 teaspoon ground cinnamon |
4 apples (sliced) or 30 gingersnaps |
Directions:
1. Put the first 3 ingredients in a medium bowl, and mix with a fork until smooth.
2. Add syrup and cinnamon, and mix some more.
3. Cover and chill 30 minutes.
4. Serve with apple and/or gingersnaps.
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