 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
|
Ingredients:
1 - 29oz can(s) pumpkin (real pumpkin not pie filling |
4 eggs slightly beaten |
1 1/2 cup(s) sugar |
1 can(s) evaporated milk |
1 teaspoon(s) cinnamon |
2 teaspoon(s) nutmeg |
1 teaspoon(s) vanilla |
1 teaspoon(s) salt |
1 box(es) duncan heines yellow cake mix no pudding in mix |
1 cup(s) pecans chopped |
2 stick(s) butter melted |
Directions:
1. Mix pumpkin, sugar, milk, eggs and seasonings together. Pour into a greased
2. X13 pan. Sprinkle yellow cake mix over mixture. Sprinkle chopped pecans on
3. top and pour melted butter over all.
4. Bake at at 350 for 1 hr to 1 hr 10 mins.
5. Top with cool whip
|
|