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Prep Time: 20 Minutes Cook Time: 70 Minutes |
Ready In: 90 Minutes Servings: 12 |
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Ingredients:
1/4 cup(s) butter (melted) |
3 tablespoon(s) butter (softened, not melted) |
1 teaspoon(s) cinnamon |
1 can(s) 30 oz. easy pumpkin pie mix (libby brand) |
3 whole(s) eggs (2 for filling, 1 for crust) |
2/3 cup(s) milk |
1/2 cup(s) sugar |
1 package(s) yellow cake mix (reserve 1 cup for topping) |
Directions:
1. Crust: In medium bowl, combine all but 1 cup of yellow cake mix, 1/4 cup melted butter, and 1 egg. Press into bottom of a 9X13 baking pan.
2. Filling: in another bowl, combine pumpkin pie mix, 2 eggs, and milk. Mix until smooth and then pour over crust.
3. Topping: in a medium bowl, put the reserved 1 cup yellow cake mix and stir in sugar and cinnamon. Cut in the butter with a pastry cutter so that the mix becomes crumbly. Sprinkle over the pumpkin mixture.
4. Bake at 350 for 60 - 70 minutes or until toothpick or fork comes out clean. Higher altitudes may require additional minutes.
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