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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 12 |
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This is another dessery that I take home for our Thanksgiving dinners. Something a bit different from Pumpkin Pie. Ingredients:
1 (16-oz.) can solid packed pumpkin |
1 (12-oz.) can evaporated milk |
3 eggs |
1 cup sugar |
4 tsp. pumpkin pie spice |
1 pkg. (18 1/4-oz.) yellow cake mix |
3/4 cup margarine, melted |
1 1/2 cups chopped walnuts |
Directions:
1. In a mixing bowl, combine the first five ingredients.
2. Transfer to a greased 13x9x2-in. baking pan.
3. Sprinkle with dry cake mix and drizzle with butter.
4. Top with walnuts.
5. Bake at 350 degrees for 1 hour or until a knife inserted near the center comes out clean.
6. Serve with ice cream or whipped topping
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